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Potato Fritters (Gromperekichelcher)

Here's how you make Potato Fritters (Gromperekichelcher)
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 pound potatoes
  • 1 large onion
  • 1 shallot
  • 2 tablespoons fresh parsley
  • 3 eggs
  • 1 tablespoon flour
  • Salt and pepper, to taste
  • Oil for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash, peel and coarsely grate the potatoes

  • Step 2: Put them in a cloth to remove excess water by pressing it.

  • Step 3: Put them in a bowl

  • Step 4: Chop the parsley, shallots, and onions and mix them in. Add the beaten eggs, salt, and pepper to taste and finally mix in the flour.

  • Step 5: Heat the oil in a pan until very hot or you can use your deep fryer.

  • Step 6: Form the batter into flat cakes and fry them in the oil on both sides until golden brown.

  • Step 7: Remove and place on a paper towel to remove excess oil, serve warm

We hope you enjoy this recipe!

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