Potato Fritters (Gromperekichelcher)
Created by ForeverMama on June 23, 2019
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 20m
- Recipe #32671
Ingredients
- 1 pound potatoes
- 1 large onion
- 1 shallot
- 2 tablespoons fresh parsley
- 3 eggs
- 1 tablespoon flour
- Salt and pepper, to taste
- Oil for frying
How to Make
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Step 1: Wash, peel and coarsely grate the potatoes
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Step 2: Put them in a cloth to remove excess water by pressing it.
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Step 3: Put them in a bowl
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Step 4: Chop the parsley, shallots, and onions and mix them in. Add the beaten eggs, salt, and pepper to taste and finally mix in the flour.
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Step 5: Heat the oil in a pan until very hot or you can use your deep fryer.
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Step 6: Form the batter into flat cakes and fry them in the oil on both sides until golden brown.
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Step 7: Remove and place on a paper towel to remove excess oil, serve warm
Nutritional Facts
- Serving Size: 1 (336.9 g)
- Calories 360.9
- Total Fat - 17.5 g
- Saturated Fat - 5.8 g
- Cholesterol - 678 mg
- Sodium - 279.5 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 3.6 g
- Sugars - 3.6 g
- Protein - 25.5 g
- Calcium - 124.2 mg
- Iron - 4 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.2 mg