Potato Feta Fritters
Recipe: #22371
January 05, 2016
Categories: Side Dishes, Cheese, Feta, Onions, Potatoes, Sunday Dinner, Gluten-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (115.2 g)
- Calories 186.2
- Total Fat - 10.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 68 mg
- Sodium - 236.3 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.6 g
- Sugars - 1.2 g
- Protein - 11.3 g
- Calcium - 347.8 mg
- Iron - 1.4 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper. Mix until well combined.
Step 2
Cover and refrigerate for 1-2 hours until firm.
Step 3
Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
Step 4
Dredge lightly in flour, using a small sieve.
Step 5
Heat olive oil in a large frying pan.
Step 6
Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
Step 7
Drain on paper towel and serve immediately.
Step 8
Garnish with extra dill and lemon.
Tips
No special items needed.
0 Reviews
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