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Potato Feta Fritters

Here's how you make Potato Feta Fritters
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces potatoes (cooked and mashed)
  • 4 ounces feta cheese (crumbled)
  • 1 large egg (beaten)
  • 3 green onions (chopped)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • Lemon, zest of 1/2
  • Salt and pepper
  • Flour, for dredging
  • 1 tablespoon olive oil
  • Extra dill and lemon (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper. Mix until well combined.

  • Step 2: Cover and refrigerate for 1-2 hours until firm.

  • Step 3: Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.

  • Step 4: Dredge lightly in flour, using a small sieve.

  • Step 5: Heat olive oil in a large frying pan.

  • Step 6: Cook fritters in batches for about 3-5 minutes until golden brown on both sides.

  • Step 7: Drain on paper towel and serve immediately.

  • Step 8: Garnish with extra dill and lemon.

We hope you enjoy this recipe!

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