Potato Feta Fritters
Created by TeresaS on January 5, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #22371
Ingredients
- 8 ounces potatoes (cooked and mashed)
- 4 ounces feta cheese (crumbled)
- 1 large egg (beaten)
- 3 green onions (chopped)
- 3 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Lemon, zest of 1/2
- Salt and pepper
- Flour, for dredging
- 1 tablespoon olive oil
- Extra dill and lemon (to garnish)
How to Make
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Step 1: In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper. Mix until well combined.
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Step 2: Cover and refrigerate for 1-2 hours until firm.
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Step 3: Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
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Step 4: Dredge lightly in flour, using a small sieve.
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Step 5: Heat olive oil in a large frying pan.
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Step 6: Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
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Step 7: Drain on paper towel and serve immediately.
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Step 8: Garnish with extra dill and lemon.
Nutritional Facts
- Serving Size: 1 (115.2 g)
- Calories 186.2
- Total Fat - 10.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 68 mg
- Sodium - 236.3 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.6 g
- Sugars - 1.2 g
- Protein - 11.3 g
- Calcium - 347.8 mg
- Iron - 1.4 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg