Potato Dauphinoise With Cheese

1
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Based on a recipe I saw on Ready Steady Cook UK but changed some ingredients that are more readily available to me."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (621.2 g)
  • Calories 862.8
  • Total Fat - 48 g
  • Saturated Fat - 30 g
  • Cholesterol - 156.4 mg
  • Sodium - 808 mg
  • Total Carbohydrate - 72 g
  • Dietary Fiber - 8.1 g
  • Sugars - 3.7 g
  • Protein - 38.8 g
  • Calcium - 1095.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 73.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat the oven to 180c.

Step 2

Place the cream into a pan and heat until it almost boils, then reduce the heat and stir in the cheese until melted and season with salt and freshly ground black pepper, then add the potato slices and cook for 4-5 minutes, then transfer to an ovenproof gratin dish and bake for 12-15 minutes, or until golden-brown and bubbling.

Tips & Variations


No special items needed.

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