Potage Creme Dubarry,French
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
54m
Ready In
Ready In
Recipe: #34555
March 20, 2020
Categories: Soups/Stews, Dairy, Vegetables, Cauliflower, French, Gluten-Free, Heavy Cream more
"Cauliflower soup start low with the mustard and add more if you wish"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (442.3 g)
- Calories 733.6
- Total Fat - 57.7 g
- Saturated Fat - 26 g
- Cholesterol - 1391.1 mg
- Sodium - 1585.6 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 3.1 g
- Sugars - 7.3 g
- Protein - 28.5 g
- Calcium - 317.1 mg
- Iron - 5.2 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.4 mg
Step 1
Melt butter
Step 2
Add onions
Step 3
Dont brown, just get translucent
Step 4
Add garlic
Step 5
Seasoning
Step 6
Add cauliflower and broth simmer for 30 minutes
Step 7
Use immersion blender
Step 8
Take off heat
Step 9
Mix cream mustard and egg yolk together
Step 10
Temper the egg mixture
Step 11
Add to cauliflower mixture
Step 12
Garnish with chives
Tips & Variations
No special items needed.
Tags :
Soups/Stews