Potage Creme Dubarry,French

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4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #34555

March 20, 2020

Categories: Soups/Stews, Dairy, Vegetables, more

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"Cauliflower soup start low with the mustard and add more if you wish"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (442.3 g)
  • Calories 733.6
  • Total Fat - 57.7 g
  • Saturated Fat - 26 g
  • Cholesterol - 1391.1 mg
  • Sodium - 1585.6 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 7.3 g
  • Protein - 28.5 g
  • Calcium - 317.1 mg
  • Iron - 5.2 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0.4 mg

Step 1

Melt butter

Step 2

Add onions

Step 3

Dont brown, just get translucent

Step 4

Add garlic

Step 5

Seasoning

Step 6

Add cauliflower and broth simmer for 30 minutes

Step 7

Use immersion blender

Step 8

Take off heat

Step 9

Mix cream mustard and egg yolk together

Step 10

Temper the egg mixture

Step 11

Add to cauliflower mixture

Step 12

Garnish with chives

Tips & Variations


No special items needed.
Tags : Soups/Stews

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