Potage Creme Dubarry,French
"Cauliflower soup start low with the mustard and add more if you wish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (442.3 g)
- Calories 733.6
- Total Fat - 57.7 g
- Saturated Fat - 26 g
- Cholesterol - 1391.1 mg
- Sodium - 1585.6 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 3.1 g
- Sugars - 7.3 g
- Protein - 28.5 g
- Calcium - 317.1 mg
- Iron - 5.2 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt butter
Step 2
Add onions
Step 3
Dont brown, just get translucent
Step 4
Add garlic
Step 5
Seasoning
Step 6
Add cauliflower and broth simmer for 30 minutes
Step 7
Use immersion blender
Step 8
Take off heat
Step 9
Mix cream mustard and egg yolk together
Step 10
Temper the egg mixture
Step 11
Add to cauliflower mixture
Step 12
Garnish with chives
Tips
No special items needed.
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