Created by dienia b on March 20, 2020
Step 1: Melt butter
Step 2: Add onions
Step 3: Dont brown, just get translucent
Step 4: Add garlic
Step 5: Seasoning
Step 6: Add cauliflower and broth simmer for 30 minutes
Step 7: Use immersion blender
Step 8: Take off heat
Step 9: Mix cream mustard and egg yolk together
Step 10: Temper the egg mixture
Step 11: Add to cauliflower mixture
Step 12: Garnish with chives