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Potage Creme Dubarry,French

Here's how you make Potage Creme Dubarry,French
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces) frozen cauliflower
  • 2 cups chicken broth
  • 1 cup onions,chopped
  • 1 clove garlic,smashed
  • 4 tablespoons butter
  • 2/3 cup heavy cream
  • 1 tablespoons horseradish mustard ,to taste
  • 2 egg yolks
  • 1 teaspoons salt
  • 1/16 teaspoon nutmeg
  • 1/4 teaspoon white pepper
  • 1 tablespoons chives,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter

  • Step 2: Add onions

  • Step 3: Dont brown, just get translucent

  • Step 4: Add garlic

  • Step 5: Seasoning

  • Step 6: Add cauliflower and broth simmer for 30 minutes

  • Step 7: Use immersion blender

  • Step 8: Take off heat

  • Step 9: Mix cream mustard and egg yolk together

  • Step 10: Temper the egg mixture

  • Step 11: Add to cauliflower mixture

  • Step 12: Garnish with chives

We hope you enjoy this recipe!

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