Portuguese Shrimp And Potato Gratin

4
Servings
0m
Prep Time
40m
Cook Time
40m
Ready In

Recipe: #38615

May 04, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (418.7 g)
  • Calories 327.4
  • Total Fat - 8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 161 mg
  • Sodium - 1115.6 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 6.1 g
  • Sugars - 5.7 g
  • Protein - 21.9 g
  • Calcium - 159.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.2 mg

Step 1

Cook the potatoes (4 large) with the peel in salted water, then peel them and allow them to cool and cut them in slices and set aside.

Step 2

Peel the shrimp

Step 3

Clean them

Step 4

Season with salt, pepper lemon juice and put aside.

Step 5

Prepare the bechamel

Step 6

Melt the butter, add the flour, season with a little salt and pepper

Step 7

Then add the hot milk, stirring until creamy.

Step 8

Grease a baking dish and alternate the potato slices with the shrimp overlapping them lightly

Step 9

Brush with mustard and drizzle with the bechamel sauce

Step 10

Bake in a preheated oven at 350 degrees F for about 20 minutes or until golden brown.

Step 11

Sprinkle with chopped parsley and serve hot.

Tips & Variations


No special items needed.

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