Portuguese Shrimp And Potato Gratin
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Recipe: #38615
May 04, 2022
Categories: Main Dish, Casseroles, Shellfish, Shrimp, Vegetables, Potatoes, Portuguese more
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Ingredients
Nutritional
- Serving Size: 1 (418.7 g)
- Calories 327.4
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 161 mg
- Sodium - 1115.6 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 6.1 g
- Sugars - 5.7 g
- Protein - 21.9 g
- Calcium - 159.9 mg
- Iron - 1.7 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg
Step 1
Cook the potatoes (4 large) with the peel in salted water, then peel them and allow them to cool and cut them in slices and set aside.
Step 2
Peel the shrimp
Step 3
Clean them
Step 4
Season with salt, pepper lemon juice and put aside.
Step 5
Prepare the bechamel
Step 6
Melt the butter, add the flour, season with a little salt and pepper
Step 7
Then add the hot milk, stirring until creamy.
Step 8
Grease a baking dish and alternate the potato slices with the shrimp overlapping them lightly
Step 9
Brush with mustard and drizzle with the bechamel sauce
Step 10
Bake in a preheated oven at 350 degrees F for about 20 minutes or until golden brown.
Step 11
Sprinkle with chopped parsley and serve hot.
Tips & Variations
No special items needed.
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