Step 1: Cook the potatoes (4 large) with the peel in salted water, then peel them and allow them to cool and cut them in slices and set aside.
Step 2: Peel the shrimp
Step 3: Clean them
Step 4: Season with salt, pepper lemon juice and put aside.
Step 5: Prepare the bechamel
Step 6: Melt the butter, add the flour, season with a little salt and pepper
Step 7: Then add the hot milk, stirring until creamy.
Step 8: Grease a baking dish and alternate the potato slices with the shrimp overlapping them lightly
Step 9: Brush with mustard and drizzle with the bechamel sauce
Step 10: Bake in a preheated oven at 350 degrees F for about 20 minutes or until golden brown.
Step 11: Sprinkle with chopped parsley and serve hot.
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