Back to Recipe

Portuguese Shrimp And Potato Gratin

Here's how you make Portuguese Shrimp And Potato Gratin
Pause Continue Reading
  • Servings: 4
  • Prep: 0m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound raw shrimp,peeled
  • 2 pounds potatoes, cooked, peeled, sliced,,(4)
  • 1 tablespoon mustard
  • 1 tablespoon parsley , minced
  • 1/4 teaspoon salt ,to taste
  • 1/4 teaspoon pepper ,to taste
  • 1 tablespoon lemon juice ,to taste
  • Bechamel sauce:
  • 1 cup milk
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1/4 teaspoon salt ,to taste
  • 1/4 teaspoon white pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the potatoes (4 large) with the peel in salted water, then peel them and allow them to cool and cut them in slices and set aside.

  • Step 2: Peel the shrimp

  • Step 3: Clean them

  • Step 4: Season with salt, pepper lemon juice and put aside.

  • Step 5: Prepare the bechamel

  • Step 6: Melt the butter, add the flour, season with a little salt and pepper

  • Step 7: Then add the hot milk, stirring until creamy.

  • Step 8: Grease a baking dish and alternate the potato slices with the shrimp overlapping them lightly

  • Step 9: Brush with mustard and drizzle with the bechamel sauce

  • Step 10: Bake in a preheated oven at 350 degrees F for about 20 minutes or until golden brown.

  • Step 11: Sprinkle with chopped parsley and serve hot.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.