Portuguese Shrimp And Potato Gratin
Created by dienia b on May 4, 2022
- Servings: 4
- Prep Time: 0m
- Cook Time: 40m
- Recipe #38615
Ingredients
- 1 pound raw shrimp,peeled
- 2 pounds potatoes, cooked, peeled, sliced,,(4)
- 1 tablespoon mustard
- 1 tablespoon parsley , minced
- 1/4 teaspoon salt ,to taste
- 1/4 teaspoon pepper ,to taste
- 1 tablespoon lemon juice ,to taste
- Bechamel sauce:
- 1 cup milk
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1/4 teaspoon salt ,to taste
- 1/4 teaspoon white pepper, to taste
How to Make
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Step 1: Cook the potatoes (4 large) with the peel in salted water, then peel them and allow them to cool and cut them in slices and set aside.
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Step 2: Peel the shrimp
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Step 3: Clean them
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Step 4: Season with salt, pepper lemon juice and put aside.
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Step 5: Prepare the bechamel
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Step 6: Melt the butter, add the flour, season with a little salt and pepper
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Step 7: Then add the hot milk, stirring until creamy.
How to Make
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Step 8: Grease a baking dish and alternate the potato slices with the shrimp overlapping them lightly
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Step 9: Brush with mustard and drizzle with the bechamel sauce
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Step 10: Bake in a preheated oven at 350 degrees F for about 20 minutes or until golden brown.
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Step 11: Sprinkle with chopped parsley and serve hot.