Portuguese Shrimp And Macaroni
Recipe: #40350
March 17, 2023
Categories: Main Dish, Shellfish, Shrimp, Pasta, Vegetables, Garlic, Portuguese, Easy/Beginner Cooking, Canned Tomatoes, Macaroni more
"A fast put together recipe. You can use less olive oil if you wish and you can add hot sauce if that floats your boat. Garlic may also be adjusted to your liking. Can use gluten free macaroni"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (690.8 g)
- Calories 437.1
- Total Fat - 15.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 142.8 mg
- Sodium - 1540.5 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 6.9 g
- Sugars - 4.5 g
- Protein - 25.3 g
- Calcium - 120.5 mg
- Iron - 2.9 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook macaroni in heavily salted boiling water until al dente.
Step 2
Drain.
Step 3
Meanwhile heat oil.
Step 4
Add onions and cook until translucent.
Step 5
Add garlic, paprika and shrimp.
Step 6
Stir around season to taste.
Step 7
Add the tomatoes and simmer for 5 minutes.
Step 8
Add the cooked drained macaroni.
Step 9
Cook until tight.
Step 10
Add parsley, taste to check seasoning.
Tips & Variations
No special items needed.
Tags :
Main Dish
