Portuguese Shrimp And Macaroni
Created by dienia b on March 17, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #40350
Ingredients
- 8 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Shrimp
- 1/4 cup olive oil
- 1 cup onion, diced
- 2 cloves garlic, smashed
- 1/2 teaspoon paprika
- 1 pound shrimp, peeled
- 15 ounces tomatoes (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook macaroni in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: Meanwhile heat oil.
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Step 4: Add onions and cook until translucent.
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Step 5: Add garlic, paprika and shrimp.
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Step 6: Stir and season to taste.
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Step 7: Add the tomatoes and simmer for 5 minutes.
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Step 8: Add the cooked drained macaroni.
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Step 9: Cook until tight.
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Step 10: Add parsley, taste to check seasoning.
Nutritional Facts
- Serving Size: 1 (621.7 g)
- Calories 424.6
- Total Fat - 15.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 142.8 mg
- Sodium - 1537 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 6.1 g
- Sugars - 2.7 g
- Protein - 24.7 g
- Calcium - 113.6 mg
- Iron - 2.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.3 mg