Ingredients
- 8 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Shrimp
- 1/4 cup olive oil
- 1 cup onion, diced
- 2 cloves garlic, smashed
- 1/2 teaspoon paprika
- 1 pound shrimp, peeled
- 15 ounces tomatoes (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook macaroni in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: Meanwhile heat oil.
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Step 4: Add onions and cook until translucent.
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Step 5: Add garlic, paprika and shrimp.
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Step 6: Stir and season to taste.
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Step 7: Add the tomatoes and simmer for 5 minutes.
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Step 8: Add the cooked drained macaroni.
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Step 9: Cook until tight.
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Step 10: Add parsley, taste to check seasoning.
We hope you enjoy this recipe!
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