Portuguese sausage sandwiches with peppers, onions and olives
"Recipe source: Bon Appetit (April, 2004)."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (399.7 g)
- Calories 618.7
- Total Fat - 14.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 588.5 mg
- Total Carbohydrate - 116.7 g
- Dietary Fiber - 9 g
- Sugars - 75.1 g
- Protein - 4.9 g
- Calcium - 175.2 mg
- Iron - 2.2 mg
- Vitamin C - 199.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet over medium high heat heat 2 tablespoons of the oil and then add the onions and saute for about 5 minutes or until softened. Add the peppers and saute another 5-10 minutes or until the peppers are browned. Sprinkle with the sugar and paprika and saute another minute. Using a slotted spoon, transfer mixture to plate but leave drippings in the skillet.
Step 2
Add another tablespoons to the skillet and then add the sausage and cook over medium heat and cook turning occasionally for about 5 minutes and then transfer the sausage to the plate with the vegetables.
Step 3
Add wine to the skillet and let it boil until reduced by half -- this will take 3-5 minutes. Return sausage and vegetables to skillet and stir in the olives and cook until heated through -- another few minutes.
Step 4
Place the baguette quarters on each of 4 plates and fill with the sausage mixture, spooning the juices over each serving.
Tips
No special items needed.
1 Reviews
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