Portobello Mushroom Tortellini
"I found this while searching for mushroom recipes, I hate those alfredo sauces that you buy so I say make your own"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.3 g)
- Calories 398.9
- Total Fat - 36.2 g
- Saturated Fat - 22.1 g
- Cholesterol - 112.2 mg
- Sodium - 747.4 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.1 g
- Sugars - 4.6 g
- Protein - 11.5 g
- Calcium - 178.2 mg
- Iron - 1.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring a large pot of lightly salted water to a boil. Add tortellini pasta and cook for 5-6 minutes or until al dente; drain. Prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
Step 2
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Step 3
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Step 4
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
Tips
No special items needed.
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