Portobello Mushroom Tortellini
Created by brandy_girl on January 26, 2013
- Servings: 4
- Prep Time: 25m
- Cook Time: 12m
- Recipe #7936
Ingredients
- 1 pound cheese tortellini
- 2 large portobello mushrooms
- 1/2 cup dry white wine
- 1 tablespoon chopped fresh parsley
- 2 garlic cloves, minced
- 8 ounces prepared alfredo sauce
- Salt and pepper
- 1/3 cup grated Parmesan cheese
How to Make
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Step 1: Bring a large pot of lightly salted water to a boil. Add tortellini pasta and cook for 5-6 minutes or until al dente; drain. Prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
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Step 2: In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
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Step 3: Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
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Step 4: Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
Nutritional Facts
- Serving Size: 1 (219.3 g)
- Calories 398.9
- Total Fat - 36.2 g
- Saturated Fat - 22.1 g
- Cholesterol - 112.2 mg
- Sodium - 747.4 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.1 g
- Sugars - 4.6 g
- Protein - 11.5 g
- Calcium - 178.2 mg
- Iron - 1.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg