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Portabella Mushroom Burger Tuscan Style

Here's how you make Portabella Mushroom Burger Tuscan Style
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  • Servings: 1
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 5 1/2 ounce portabella mushroom (1 mushroom)
  • 1 1/2 ounce hamburger bun (1 bun)
  • 1 ounce mozzarella cheese slice
  • 1 Romaine lettuce leaf
  • 1/2 ounce cucumber slices (4 thin slices English cucumber)
  • 1 clove garlic minced
  • 1/4 cup red wine vinegar
  • 2 1/2 tablespoons basil pesto, divided
  • 1 tablespoon minced yellow onion
  • 1/2 tablespoon mayonnaise
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wipe any dirt from top of mushroom with a dry cloth and scrape out the stem and gills from inside the mushroom with a spoon.

  • Step 2: Mix together the red wine vinegar, 2 tablespoons of the pesto and the minced garlic, pour half of it into a bowl, place the mushroom gill side up into the bowl and pour the remaining mayo mixture in the mushroom.

  • Step 3: Let the mushroom marinate for an hour, swishing it around a few times.

  • Step 4: Remove the mushroom from the marinade and place cap side down onto a preheated grill over direct heat and cook for 3 to 4 minutes; season with salt and pepper.

  • Step 5: Turn the mushroom over and cook for another 3 to 4 minutes or until it starts to soften.

  • Step 6: When the mushroom is cooked to your liking, place it on a warmed hamburger bun and top with remaining ingredients.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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