Portabella Mushroom Burger Tuscan Style
Created by QueenBea on July 13, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 8m
- Recipe #20100
Ingredients
- 5 1/2 ounce portabella mushroom (1 mushroom)
- 1 1/2 ounce hamburger bun (1 bun)
- 1 ounce mozzarella cheese slice
- 1 Romaine lettuce leaf
- 1/2 ounce cucumber slices (4 thin slices English cucumber)
- 1 clove garlic minced
- 1/4 cup red wine vinegar
- 2 1/2 tablespoons basil pesto, divided
- 1 tablespoon minced yellow onion
- 1/2 tablespoon mayonnaise
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Wipe any dirt from top of mushroom with a dry cloth and scrape out the stem and gills from inside the mushroom with a spoon.
-
Step 2: Mix together the red wine vinegar, 2 tablespoons of the pesto and the minced garlic, pour half of it into a bowl, place the mushroom gill side up into the bowl and pour the remaining mayo mixture in the mushroom.
-
Step 3: Let the mushroom marinate for an hour, swishing it around a few times.
-
Step 4: Remove the mushroom from the marinade and place cap side down onto a preheated grill over direct heat and cook for 3 to 4 minutes; season with salt and pepper.
-
Step 5: Turn the mushroom over and cook for another 3 to 4 minutes or until it starts to soften.
-
Step 6: When the mushroom is cooked to your liking, place it on a warmed hamburger bun and top with remaining ingredients.
-
Step 7: Enjoy!