Pork Souvlaki
Recipe: #4099
January 16, 2012
"So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.""
Ingredients
Nutritional
- Serving Size: 1 (154 g)
- Calories 358.5
- Total Fat - 19.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 90.7 mg
- Sodium - 272.5 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.1 g
- Sugars - 0.4 g
- Protein - 32 g
- Calcium - 38 mg
- Iron - 1.6 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Trim and cut pork into 1 inch cubes. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Add pork and stir to coat. Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours). evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
Step 2
Brush with marinade. Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes. Spread tzatziki over each pita.
Tips
No special items needed.