Ingredients
- 1 1/2 pounds pork loin (boneless, or 1 1/2 pounds pork tenderloins)
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 4 garlic cloves, smashed
- 1 tablespoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Tzatziki sauce (3/4 cup, prepared)
- 6 Greek pita bread
How to Make
-
Step 1: Trim and cut pork into 1 inch cubes. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Add pork and stir to coat. Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours). evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
-
Step 2: Brush with marinade. Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes. Spread tzatziki over each pita.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.