Pork Sandwich with Apple, Pear, and Cheddar
"I like to entertain with soup and sandwiches ... to me, a dinner party doesn't always have to be fancy. I really enjoy a casual evening with friends; where soup, salads and sandwiches are the main course. This is a perfect sandwich to make for this. I use my Recipe #10403, 'Savory Pork with a Mustard Sauce;' but, obviously, I don't use the mustard sauce. The pork has the perfect flavors for this sandwich. It is the perfect combination of sweet, savory, and tangy. I have used both pork tenderloin and pork loin, with equally good results. Cooking time does not include time to prepare the pork."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (115.3 g)
- Calories 211.2
- Total Fat - 16.2 g
- Saturated Fat - 8.4 g
- Cholesterol - 34.9 mg
- Sodium - 433.5 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.7 g
- Sugars - 1.9 g
- Protein - 7 g
- Calcium - 34.6 mg
- Iron - 0.9 mg
- Vitamin C - 21.8 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Apple Mustard Spread ... mix the apple butter with the mustard, and set to the side.
Step 2
Sandwich ... Spread the apple mustard sauce/spread on both slices of bread (top and bottom), then add the pork slices, onion, apple, pear, and cheese; then, finish with the top bread slice. Use 4 tooth pics in the four corners; cut in half diagonally, and again in half.
Step 3
Serve and ENJOY! ... It's a simple mix of flavors; but absolutely delicious. I love to serve this with a bowl of potato or creamy onion soup, pickles, and chips.
Step 4
Note: If you make this ahead of time, you may want to toss the fruit with lemon, so they don't brown. Usually, I make this right before I serve it, so it isn't necessary.
Tips
No special items needed.
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