Pork Sandwich with Apple, Pear, and Cheddar
Created by Kchurchill5 on September 1, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10441
Ingredients
- Bread slices (8 slices pumpernickel bread or any dark bread)
- Pork tenderloin (16 slices, or 8 pork loin slices, see recipe #10403)
- 1 onion, medium (sweet or red onion, very thin sliced)
- 1 apple (thin sliced in wedges)
- 1 pear (bosc or any firm pear, thin sliced in wedges
- 8 slices cheddar cheese (thin slices sharp white cheddar cheese)
- 1/4 cup apple butter
- 1/8 cup mustard, prepared (stone ground mustard)
How to Make
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Step 1: Apple Mustard Spread ... mix the apple butter with the mustard, and set to the side.
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Step 2: Sandwich ... Spread the apple mustard sauce/spread on both slices of bread (top and bottom), then add the pork slices, onion, apple, pear, and cheese; then, finish with the top bread slice. Use 4 tooth pics in the four corners; cut in half diagonally, and again in half.
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Step 3: Serve and ENJOY! ... It's a simple mix of flavors; but absolutely delicious. I love to serve this with a bowl of potato or creamy onion soup, pickles, and chips.
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Step 4: Note: If you make this ahead of time, you may want to toss the fruit with lemon, so they don't brown. Usually, I make this right before I serve it, so it isn't necessary.
Nutritional Facts
- Serving Size: 1 (115.3 g)
- Calories 211.2
- Total Fat - 16.2 g
- Saturated Fat - 8.4 g
- Cholesterol - 34.9 mg
- Sodium - 433.5 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.7 g
- Sugars - 1.9 g
- Protein - 7 g
- Calcium - 34.6 mg
- Iron - 0.9 mg
- Vitamin C - 21.8 mg
- Thiamin - 1.2 mg