Pork Ramen Soup

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From one of our national supermarkets and their free monthly magazine and their special feature on ramen noodles."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (561.5 g)
  • Calories 588.9
  • Total Fat - 15 g
  • Saturated Fat - 4 g
  • Cholesterol - 3.4 mg
  • Sodium - 114179.5 mg
  • Total Carbohydrate - 109.3 g
  • Dietary Fiber - 6 g
  • Sugars - 42.4 g
  • Protein - 6.6 g
  • Calcium - 173.5 mg
  • Iron - 3.5 mg
  • Vitamin C - 16.9 mg
  • Thiamin - 0.2 mg

Step 1

Combine the pork, minced garlic and grated ginger in a medium bowl and season with salt and finely ground white pepper and then using your hands to roll 2 teaspoonfuls of pork mixture into a ball and transfer to a plate and repeat with remaining pork mixture.

Step 2

Combine the stock with 3 cups (750ml) water in a large saucepan and add the soy sauce, sliced ginger and sliced garlic and bring to the boil over high heat and then reduce heat to medium and add the meatballs and cook for 5 mins or until just cooked through and then add the noodles, carrot and snow peas and cook for 2 mins or until noodles are tender.

Step 3

Divide the soup among serving bowls and sprinkle with coriander, spring onion and chilli and serve with lime wedges.

Tips & Variations


No special items needed.

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