Pork Pueblo Style 2 Native American
"Serve with with flour tortillas and refried beans. Fresh bell peppers may be used and can use canned whole Ortega chilies, chopped."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (313.1 g)
- Calories 262.3
- Total Fat - 10.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 82.7 mg
- Sodium - 648.1 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.1 g
- Sugars - 6 g
- Protein - 32 g
- Calcium - 32.7 mg
- Iron - 1.4 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place seasoned meat cubes in water, about 1 cup.
Step 2
Cover, bring to a boil, then simmer until water disappears and pork is brown and beginning to fry in its own fat.
Step 3
Add onion, tomatoes, garlic, and green chiles or bell pepper.
Step 4
Allow to simmer until flavors blend, adding water as needed.
Step 5
Season to taste.
Tips
No special items needed.
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