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Pork Pueblo Style 2 Native American

Here's how you make Pork Pueblo Style 2 Native American
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 2 pounds pork loin, cut in cubes as for stew
  • 2 teaspoons salt, to taste
  • 1/2 teaspoon pepper
  • 6 green poblano chile, diced
  • 1 cup onion, minced
  • 1 garlic clove, mashed
  • 3 cups tomatoes, peeled, chopped (3 large)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place seasoned meat cubes in water, about 1 cup.

  • Step 2: Cover, bring to a boil, then simmer until water disappears and pork is brown and beginning to fry in its own fat.

  • Step 3: Add onion, tomatoes, garlic, and green chiles or bell pepper.

  • Step 4: Allow to simmer until flavors blend, adding water as needed.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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