Pork Pueblo Style 2 Native American
Created by dienia b on June 14, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44732
Ingredients
- 1 cup water
- 2 pounds pork loin, cut in cubes as for stew
- 2 teaspoons salt, to taste
- 1/2 teaspoon pepper
- 6 green poblano chile, diced
- 1 cup onion, minced
- 1 garlic clove, mashed
- 3 cups tomatoes, peeled, chopped (3 large)
How to Make
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Step 1: Place seasoned meat cubes in water, about 1 cup.
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Step 2: Cover, bring to a boil, then simmer until water disappears and pork is brown and beginning to fry in its own fat.
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Step 3: Add onion, tomatoes, garlic, and green chiles or bell pepper.
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Step 4: Allow to simmer until flavors blend, adding water as needed.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (313.1 g)
- Calories 262.3
- Total Fat - 10.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 82.7 mg
- Sodium - 648.1 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.1 g
- Sugars - 6 g
- Protein - 32 g
- Calcium - 32.7 mg
- Iron - 1.4 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.8 mg