Pork Plum Stir-Fry With Asian Greens
"From one of our national supermarkets and their free monthly magazine September 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (301.2 g)
- Calories 396.8
- Total Fat - 20.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 72.6 mg
- Sodium - 1413.6 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 2.4 g
- Sugars - 2.3 g
- Protein - 31 g
- Calcium - 66.8 mg
- Iron - 2.1 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine plum sauce, soy and sweet chilli sauce in a jug.
Step 2
Heat oil in a wok over high heat and stir fry pork in batches, for 2 minutes or until golden and transfer to a plate.
Step 3
Reserve 2 tablespoon of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks and stir-fry for 2 minutes and then add sauce mixture and toss to combine.
Step 4
Return pork to wok with bok choy leaves and cook for 2 minutes or until heated through.
Step 5
Serve with rice, garnished with reserved onions and almonds.
Tips
No special items needed.