Pork Plum Stir-Fry With Asian Greens

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From one of our national supermarkets and their free monthly magazine September 2017."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (301.2 g)
  • Calories 396.8
  • Total Fat - 20.4 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 72.6 mg
  • Sodium - 1413.6 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.3 g
  • Protein - 31 g
  • Calcium - 66.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0 mg

Step 1

Combine plum sauce, soy and sweet chilli sauce in a jug.

Step 2

Heat oil in a wok over high heat and stir fry pork in batches, for 2 minutes or until golden and transfer to a plate.

Step 3

Reserve 2 tablespoon of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks and stir-fry for 2 minutes and then add sauce mixture and toss to combine.

Step 4

Return pork to wok with bok choy leaves and cook for 2 minutes or until heated through.

Step 5

Serve with rice, garnished with reserved onions and almonds.

Tips & Variations


No special items needed.

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