June 01, 2018
Dinner, Lunch, Main Dish,
Pork, Vegetables, Celery, Bok Choy, Asian, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry more
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"From one of our national supermarkets and their free monthly magazine September 2017."
Combine plum sauce, soy and sweet chilli sauce in a jug.
Heat oil in a wok over high heat and stir fry pork in batches, for 2 minutes or until golden and transfer to a plate.
Reserve 2 tablespoon of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks and stir-fry for 2 minutes and then add sauce mixture and toss to combine.
Return pork to wok with bok choy leaves and cook for 2 minutes or until heated through.
Serve with rice, garnished with reserved onions and almonds.
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