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Pork Plum Stir-Fry With Asian Greens

Here's how you make Pork Plum Stir-Fry With Asian Greens
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup plum sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet chilli sauce
  • 2 tablespoon oil (vegetable oil)
  • 600 grams pork fillet (or pork leg steaks, cut into thin strips)
  • 4 spring onions (sliced diagonally)
  • Ginger root (2cm piece, peeled and grated)
  • 2 garlic cloves, minced
  • 3 sticks celery (slice diagonally)
  • 1 bunch bok choy (sliced)
  • Steamed rice, to serve
  • 2 tablespoons slivered almonds, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine plum sauce, soy and sweet chilli sauce in a jug.

  • Step 2: Heat oil in a wok over high heat and stir fry pork in batches, for 2 minutes or until golden and transfer to a plate.

  • Step 3: Reserve 2 tablespoon of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks and stir-fry for 2 minutes and then add sauce mixture and toss to combine.

  • Step 4: Return pork to wok with bok choy leaves and cook for 2 minutes or until heated through.

  • Step 5: Serve with rice, garnished with reserved onions and almonds.

We hope you enjoy this recipe!

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