Created by ImPat on June 1, 2018
Step 1: Combine plum sauce, soy and sweet chilli sauce in a jug.
Step 2: Heat oil in a wok over high heat and stir fry pork in batches, for 2 minutes or until golden and transfer to a plate.
Step 3: Reserve 2 tablespoon of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks and stir-fry for 2 minutes and then add sauce mixture and toss to combine.
Step 4: Return pork to wok with bok choy leaves and cook for 2 minutes or until heated through.
Step 5: Serve with rice, garnished with reserved onions and almonds.