Pork Onion And Sauerkraut Braise
Recipe: #38757
May 20, 2022
Categories: Loins, Onions, Eastern European German, Slow Cooker, Pork Crock Pot Recipes, more
"I think could go in crockpot after Browning"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (578 g)
- Calories 859.3
- Total Fat - 56.3 g
- Saturated Fat - 26 g
- Cholesterol - 306.7 mg
- Sodium - 19893.5 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.6 g
- Sugars - 8.9 g
- Protein - 73 g
- Calcium - 374.1 mg
- Iron - 2.5 mg
- Vitamin C - 8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat oil in dutch oven over medium high heat.
Step 2
Sprinkle pork with salt and pepper to taste.
Step 3
Brown on all sides in oil and transfer to plate.
Step 4
Melt butter in same pan.
Step 5
Add onions and cook until soft, about 4 minutes. Add the brown sugar
Step 6
Cook stirring until onions begin to caramelize, another 4 minutes.
Step 7
Add the mustard and sauerkraut
Step 8
Stir until combined
Step 9
And then pour in the broths.
Step 10
Bring to a boil stirring to loosen any browned bits in the pan.
Step 11
Return the meat to pan.
Step 12
Cover and reduce heat and simmer until meat is tender , 4 hours. Making sure not to boil dry adding water as needed
Tips
No special items needed.
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