Pork Onion And Sauerkraut Braise

6
Servings
9m
Prep Time
5h
Cook Time
5h 9m
Ready In


"I think could go in crockpot after Browning"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (578 g)
  • Calories 859.3
  • Total Fat - 56.3 g
  • Saturated Fat - 26 g
  • Cholesterol - 306.7 mg
  • Sodium - 19893.5 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 8.9 g
  • Protein - 73 g
  • Calcium - 374.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.9 mg

Step 1

Heat oil in dutch oven over medium high heat.

Step 2

Sprinkle pork with salt and pepper to taste.

Step 3

Brown on all sides in oil and transfer to plate.

Step 4

Melt butter in same pan.

Step 5

Add onions and cook until soft, about 4 minutes. Add the brown sugar

Step 6

Cook stirring until onions begin to caramelize, another 4 minutes.

Step 7

Add the mustard and sauerkraut

Step 8

Stir until combined

Step 9

And then pour in the broths.

Step 10

Bring to a boil stirring to loosen any browned bits in the pan.

Step 11

Return the meat to pan.

Step 12

Cover and reduce heat and simmer until meat is tender , 4 hours. Making sure not to boil dry adding water as needed

Tips & Variations


No special items needed.

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