Pork Loin with Apple Butter
Recipe: #6815
October 20, 2012
Categories: Pork Roast, Apple, Sunday Dinner, Oven Roast, High Protein, more
"This recipe makes a delicious pork loin roast! Always use a meat thermometer to insure proper cooking"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (320.4 g)
- Calories 562.6
- Total Fat - 30.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 118.7 mg
- Sodium - 291.1 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 0.3 g
- Sugars - 17.8 g
- Protein - 43.9 g
- Calcium - 61.4 mg
- Iron - 3.5 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Place roast in a baking dish or small roasting pan. Pour apple juice over the pork then season with garlic salt and pepper. Bake UNCOVERED for 30 minutes.
Step 3
While the pork is roasting, mix together the apple butter, brown sugar, 3 tablespoons apple juice or water and cinnamon.
Step 4
Remove the roast then spread with apple butter mixture. Lightly tent with foil then return to oven and cook for 1 to 1 1/2 hours or until cooked through.
Tips
No special items needed.
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