Pork Loin with Apple Butter
Created by BabyCakes on October 20, 2012
- Servings: 7
- Prep Time: 10m
- Cook Time: 90m
- Recipe #6815
Ingredients
- 1 (2 1/2 pound) pork loin roast
- Garlic salt and ground pepper
- 2 cups apple juice
- 3/4 cup apple butter
- 6 tablespoons brown sugar
- 3 tablespoons water or apple juice
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cloves
How to Make
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Step 1: Preheat the oven to 350 degrees F.
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Step 2: Place roast in a baking dish or small roasting pan. Pour apple juice over the pork then season with garlic salt and pepper. Bake UNCOVERED for 30 minutes.
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Step 3: While the pork is roasting, mix together the apple butter, brown sugar, 3 tablespoons apple juice or water and cinnamon.
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Step 4: Remove the roast then spread with apple butter mixture. Lightly tent with foil then return to oven and cook for 1 to 1 1/2 hours or until cooked through.
Nutritional Facts
- Serving Size: 1 (320.4 g)
- Calories 562.6
- Total Fat - 30.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 118.7 mg
- Sodium - 291.1 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 0.3 g
- Sugars - 17.8 g
- Protein - 43.9 g
- Calcium - 61.4 mg
- Iron - 3.5 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.2 mg