Pork Loin Roast Peppered - A simple roast
Recipe: #8092
February 18, 2013
"Simple, delicious and quick too."
Original is 4 - 6 servings
Ingredients
Nutritional
- Serving Size: 1 (234 g)
- Calories 310.1
- Total Fat - 9.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 138.3 mg
- Sodium - 1874.2 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 52.6 g
- Calcium - 57.2 mg
- Iron - 3.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375f degrees.
Step 2
Spray the entire roast with veggie spray.
Step 3
Combine the salt and pepper, rub over the entire roast, getting it into any cracks and crannies.
Step 4
Veggies spray a small roaster with a rack.
Step 5
Set the rubbed roast on the rack and roast for one hour or until the jucies run clear.
Step 6
Slice and enjoy!
Tips
- Small roaster with a rack