Pork Loin Roast Peppered - A simple roast

4 - 6
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"Simple, delicious and quick too."

Original recipe yields 4 - 6 servings
OK

Nutritional

  • Serving Size: 1 (234 g)
  • Calories 310.1
  • Total Fat - 9.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 138.3 mg
  • Sodium - 1874.2 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.3 g
  • Protein - 52.6 g
  • Calcium - 57.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375f degrees.

Step 2

Spray the entire roast with veggie spray.

Step 3

Combine the salt and pepper, rub over the entire roast, getting it into any cracks and crannies.

Step 4

Veggies spray a small roaster with a rack.

Step 5

Set the rubbed roast on the rack and roast for one hour or until the jucies run clear.

Step 6

Slice and enjoy!

Tips & Variations


  • Small roaster with a rack

Related

Chef shapeweaver

After seeing QueenBea's wonderful photos of this recipe, I knew I had to make it.So on 3/31/13, I made it for our Easter dinner. I also did the same as QueenBea, a bit of garlic powder was added.Since I don't own a roasting pan,a little improvising had to be done. I took a 11x9 inch pan,rolled up a bit of aluminum foil into balls, placed the balls into the pan and the seasoned roast was placed on top.For the baking time, it took about an hour and 20 minutes.Even though the seasonings were simple, it was a very wonderful part of our Easter dinner. Thank you so much for posting. " Keep Smiling :) "

review by:
(1 Apr 2013)

QueenBea

I made this adding a bit of garlic powder and DH and I really enjoyed this. This turned out moist and tender. Made for the Billboard Recipe Tag game.

review by:
(8 Mar 2013)