Pork Loin Roast Peppered - A simple roast
Created by Derf on February 18, 2013
- Servings: 4 - 6
- Prep Time: 5m
- Cook Time: 1h
- Recipe #8092
Ingredients
- 1 (2 to 3 pound) Pork loin roast
- 1 tablespoon salt
- 2 tablespoons freshly ground pepper
- Vegetable spray
How to Make
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Step 1: Preheat oven to 375f degrees.
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Step 2: Spray the entire roast with veggie spray.
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Step 3: Combine the salt and pepper, rub over the entire roast, getting it into any cracks and crannies.
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Step 4: Veggies spray a small roaster with a rack.
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Step 5: Set the rubbed roast on the rack and roast for one hour or until the jucies run clear.
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Step 6: Slice and enjoy!
Nutritional Facts
- Serving Size: 1 (234 g)
- Calories 310.1
- Total Fat - 9.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 138.3 mg
- Sodium - 1874.2 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 52.6 g
- Calcium - 57.2 mg
- Iron - 3.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg