Pork Loin Rib Rack

3
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


" Perfect dinner cooked in one roaster. Prunes and apples are very Danish with pork. These are very generous servings and I am sure that you will have leftovers if you are only serving two dinners. The pork rack looks like a rack of lamb having with the bone ends exposed. If you wish use fresh new cooked potatoes "

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (714.4 g)
  • Calories 629.8
  • Total Fat - 22.9 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 37.1 mg
  • Sodium - 997.7 mg
  • Total Carbohydrate - 90.8 g
  • Dietary Fiber - 9.7 g
  • Sugars - 19.2 g
  • Protein - 16.8 g
  • Calcium - 187.6 mg
  • Iron - 4.8 mg
  • Vitamin C - 37.1 mg
  • Thiamin - 0.7 mg

Step 1

Rub the fennel spice into the meat, rest 2 hours

Step 2

Put the meat in a roaster large enough to accomodate the roast and all the veggies

Step 3

Place the meat in a pre heated 375f oven for 15 minutes, remove and add the prunes, apples and veggies

Step 4

Rotate the veggies every 15 minutes to brown evenly

Step 5

After a half hour paint the meat with the honey mustard, do this several times

Step 6

Continue roasting until the internal temperature reaches 165-170f about another 20 minutes depending on the size of your ribs

Tips & Variations


No special items needed.

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