Pork Chops With Mushrooms & Carrots (Slow Cooker)

4
Servings
25m
Prep Time
7h
Cook Time
7h 25m
Ready In


"Recipe source: Cooking Light (September 2016)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (422.2 g)
  • Calories 1078.9
  • Total Fat - 67.3 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 218 mg
  • Sodium - 634.4 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 9.8 g
  • Sugars - 5.7 g
  • Protein - 65.2 g
  • Calcium - 228.8 mg
  • Iron - 7.6 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 2.3 mg

Step 1

In a slow cooker ( 6 quart) that has been coated with cooking spray combine the first 3 ingredients (-flour). Stir in the next 6 ingredients (-oregano sprigs).

Step 2

In a skillet over medium high heat. Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chops to skillet ; cooking 2-5 minutes per side. Place chops in slow cooker.

Step 3

Add wine to skillet over medium high heat and cook for under one minute; scrapping pan to loosen browned bits. Spoon mixture over pork chops in the slow cooker. Cover and cook on low for 7 hours or until vegetables are tender.

Step 4

Cook egg noodles according to package directions; drain.

Step 5

Remove chops from slow cooker and keep warm. Remove and discard sprigs. Add heavy cream, remaining salt (1/2 teaspoon) and remaining pepper (1/2 teaspoon) to the slow cooker; stirring to combine. Stir in cooked egg noodles.

Step 6

Divide noodle mixture among 4 plates, top each portion with 1 pork chop and drizzle with remaining sauce in slow cooker. Sprinkle with thyme leaves.

Tips & Variations


No special items needed.

Related

ImPat

Scaled the recipe back for 1 serve and when I checked my pork chop at 5 1/2 hours it was fully cooked and fell of the bone so put to warm till ready to complete and serve. As I am doing low carb I served mine with cauliflower rice though would also consider doing zoodles otherwise cooked to recipe and the gravy that is produced is to die for and the pork chop was so moist that you could cut it with a fork and the evening meal was thoroughly enjoyed. Thank you ellie, made for What's On The Menu tag game at FF&F.

review by:
(23 Sep 2021)

Luvcookn

We enjoyed this dish! I subbed the shiitake mushrooms for crimini as we can not get shiitake here. The chops were very tender and juicy. I will be making this again but will add more wine as a personal preference. We thoroughly enjoyed the fresh herbs and cream sauce. Made for Billboard Recipe Tag.

review by:
(28 Aug 2016)