Pork Chops with Guinness & Onion Gravy
Recipe: #16613
January 07, 2015
Categories: Chops, Onions, Authentic, Irish, Sunday Dinner, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Alcohol, more
"This is a wonderful recipe using Guinness Stout. I found this one on the web a few years ago on a Guinness site that is no longer there. It serves 8 being very rich."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (440.7 g)
- Calories 1006.7
- Total Fat - 80.4 g
- Saturated Fat - 28.5 g
- Cholesterol - 194.1 mg
- Sodium - 4299.7 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.1 g
- Sugars - 2.7 g
- Protein - 57.6 g
- Calcium - 42.3 mg
- Iron - 3.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Season pork with salt and pepper.
Step 2
Dredge in flour, shake off excess.
Step 3
Melt butter with 1 tablespoon oil in heavy large deep skillet over medium-high heat.
Step 4
Add pork in batches and brown well, about 6 minutes per side.
Step 5
Transfer pork to plate. Set aside.
Step 6
Dredge onions in flour; shake off excess.
Step 7
Heat remaining 1 tablespoon oil in same skillet over medium heat. Add onions and garlic. Season with salt. Cover and cook 5 minutes, stirring once.
Step 8
Uncover and cook 4 more minutes, stirring occasionally.
Step 9
Add 1/4 cup stout and 3/4 cup stock and bring to a boil, scraping up any browned bits.
Step 10
Return pork to skillet.
Step 11
Spoon some of onions over pork. Add enough additional stout and stock to bring liquid halfway up sides of pork.
Step 12
Cover skillet with foil, then lid. Reduce heat and simmer 20 minutes.
Step 13
Turn pork over and cook until very tender, about 25 more minutes.
Step 14
Transfer pork and onions to platter using slotted spoon. Deglace pan juices. Boil juices until thickened slightly, about 10 minutes.
Step 15
Whisk in 1 tablespoon mustard.
Step 16
Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, adding more mustard or vinegar if desired.
Step 17
Serve gravy over pork.
Step 18
Garnish with parsley .
Tips
No special items needed.
1 Reviews
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