Pork Chops With Green Peppercorn Sauce

2-4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Pork Chops with Green Peppercorn Sauce is bursting with flavor! The soft and mild peppercorns add a gentle spice to your cream sauce, and it's quick to!"

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (274.2 g)
  • Calories 598.4
  • Total Fat - 41.5 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 214.6 mg
  • Sodium - 441.1 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.1 g
  • Protein - 52.1 g
  • Calcium - 50.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 6 mg
  • Thiamin - 1.1 mg

Step 1

Season chops with salt and pepper. Heat the oil in a large, heavy frying pan on medium heat. Add the pork chops and cook for 6–8 minutes on each side, depending on thickness, until golden brown and the juices run clear. Transfer to a warm plate and cover with foil.

TO MAKE THE PEPPERCORN SAUCE


Step 2

Melt the butter in the pan. Add the shallot and cook, stirring often, for about 2 minutes, or until tender. Add the sherry, and cook for 1 minute, stirring up the browned bits in the pan. Add the stock and peppercorns and cook about 2 minutes, or until slightly reduced.

Step 3

Stir in the creme fraiche. Spoon the sauce over the chops and serve immediately.

Tips & Variations


No special items needed.

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