January 14, 2017
Dinner, Main Dish, Pork,
Chops, Dairy, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, Father's Day, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Wine more
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"Pork Chops with Green Peppercorn Sauce is bursting with flavor! The soft and mild peppercorns add a gentle spice to your cream sauce, and it's quick to!"
Season chops with salt and pepper. Heat the oil in a large, heavy frying pan on medium heat. Add the pork chops and cook for 6–8 minutes on each side, depending on thickness, until golden brown and the juices run clear. Transfer to a warm plate and cover with foil.
Melt the butter in the pan. Add the shallot and cook, stirring often, for about 2 minutes, or until tender. Add the sherry, and cook for 1 minute, stirring up the browned bits in the pan. Add the stock and peppercorns and cook about 2 minutes, or until slightly reduced.
Stir in the creme fraiche. Spoon the sauce over the chops and serve immediately.
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