Back to Recipe

Pork Chops With Green Peppercorn Sauce

Here's how you make Pork Chops With Green Peppercorn Sauce
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 to 1 1/4 pounds pork loin chops (center-cut, 4 chops)
  • Salt and freshly ground black pepper
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1 large shallot, finely chopped
  • 1/4 cup dry sherry
  • 2/3 cup chicken stock
  • 1 1/2 tablespoons green peppercorns (in brine, rinsed, drained, and lightly crushed)
  • 1/4 cup créme fraîche (or heavy cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chops with salt and pepper. Heat the oil in a large, heavy frying pan on medium heat. Add the pork chops and cook for 6–8 minutes on each side, depending on thickness, until golden brown and the juices run clear. Transfer to a warm plate and cover with foil.

  • TO MAKE THE PEPPERCORN SAUCE

  • Step 2: Melt the butter in the pan. Add the shallot and cook, stirring often, for about 2 minutes, or until tender. Add the sherry, and cook for 1 minute, stirring up the browned bits in the pan. Add the stock and peppercorns and cook about 2 minutes, or until slightly reduced.

  • Step 3: Stir in the creme fraiche. Spoon the sauce over the chops and serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.