Pork Chops & Spinach Sauce

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #33873

December 04, 2019



"They had a pretty heavy hand seasoning the chops you can go lighter, they used tablespoons, i went teaspoons except mustard ,just brush lightly on chops and season"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (459.2 g)
  • Calories 625.6
  • Total Fat - 36.7 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 187.7 mg
  • Sodium - 1378.5 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 2.4 g
  • Protein - 62.7 g
  • Calcium - 178.2 mg
  • Iron - 5.6 mg
  • Vitamin C - 34.2 mg
  • Thiamin - 1.4 mg

Step 1

Slather pork chops with dijon mustard and season with black pepper, garlic powder, dried oregano and sea salt.

Step 2

Heat oil in skillet

Step 3

Add chops to skillet and let cook for 8 minutes per side.(until done to your likes)

Step 4

While chops are cooking

Step 5

Add bacon to wok and cook for about 5 minutes per side.

Step 6

When chops are halfway done, add mushrooms and shallots to wok and cook for 2 minutes.

Step 7

Finally, add a white wine & spinach to wok and let simmer for another 5 minutes.

Step 8

Stir occasionally and finish with lemon juice on top.

Step 9

Once chops are done, add mushroom sauce on top of meat and enjoy!

Tips & Variations


No special items needed.