Back to Recipe

Pork Chops & Spinach Sauce

Here's how you make Pork Chops & Spinach Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds pork loin chops (bone-in)
  • 1 tablespoons oil
  • 2 tablespoons dijon mustard
  • 2 teaspoons freshly cracked black pepper
  • 1 teaspoons garlic powder
  • 1 teaspoons dried oregano
  • 1 teaspoons fine sea salt
  • 4 ounces bacon
  • 8 ounces mushrooms ( baby bella mushrooms, sliced)
  • 1/4 cup shallots, chopped
  • 1/4 cup white wine
  • 16 ounces baby spinach
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slather pork chops with dijon mustard and season with black pepper, garlic powder, dried oregano and sea salt.

  • Step 2: Heat oil in skillet

  • Step 3: Add chops to skillet and let cook for 8 minutes per side.(until done to your likes)

  • Step 4: While chops are cooking

  • Step 5: Add bacon to wok and cook for about 5 minutes per side.

  • Step 6: When chops are halfway done, add mushrooms and shallots to wok and cook for 2 minutes.

  • Step 7: Finally, add a white wine & spinach to wok and let simmer for another 5 minutes.

  • Step 8: Stir occasionally and finish with lemon juice on top.

  • Step 9: Once chops are done, add mushroom sauce on top of meat and enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.