Pork Chops, Onions & Mushrooms in Gravy

4
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"This is a great way to cook up tenderloin pork chops, they turn out moist and delicious every time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (338.1 g)
  • Calories 474.9
  • Total Fat - 24.9 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 144.8 mg
  • Sodium - 682.5 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.8 g
  • Protein - 53.1 g
  • Calcium - 42.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 1.3 mg

Step 1

Drizzle 1 tablespoon olive oil in a cast iron skillet and bring to medium-high heat, generously season the pork chops with salt and pepper and brown both sides; remove from skillet and set aside.

Step 2

Drizzle another tablespoon of olive oil into skillet and add onion and mushroom; cook until onion start to soften while scrapping up bits of pork.

Step 3

Whisk together the vegetable broth and corn starch and pour into skillet.

Step 4

Add the browned pork chops and remaining ingredients and place in a preheated 350 degree Fahrenheit oven and cook for 1 hour.

Step 5

Serve over mashed potatoes.

Step 6

Enjoy!

Tips & Variations


No special items needed.

Related

Shadows1

Taste was great, gravy was to thin for our liking but that could be because we did not cover it in the oven ( did not say should cover it). Over all would make again with proper procedure.

review by:
(29 Jan 2019)