Pork Chop Pizzaiola

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #33798

November 20, 2019



"My great recipe card pork card 52"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (249.4 g)
  • Calories 352.3
  • Total Fat - 22 g
  • Saturated Fat - 6 g
  • Cholesterol - 99.5 mg
  • Sodium - 854.5 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.3 g
  • Protein - 31.7 g
  • Calcium - 140.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0.6 mg

Step 1

Heat oil

Step 2

Season chops

Step 3

Brown chops 5 minutes each sides

Step 4

Add green peppers

Step 5

Mushrooms

Step 6

Tomato

Step 7

Garlic last

Step 8

Put chops on top of veggies

Step 9

Add wine

Step 10

Top with oregano

Step 11

Cover

Step 12

Simmer 20 minutes

Step 13

Plate

Step 14

Chops veggies on top

Step 15

Season

Step 16

Juice reduced

Step 17

Put on top

Step 18

Sprinkle with cheese

Tips & Variations


No special items needed.

Related