Pork Chop Pizzaiola
Recipe: #33798
November 20, 2019
Categories: Pork, Chops, Alcohol, Vegetables, Italian, Wine, Fresh Tomatoes more
"My great recipe card pork card 52"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (249.4 g)
- Calories 352.3
- Total Fat - 22 g
- Saturated Fat - 6 g
- Cholesterol - 99.5 mg
- Sodium - 854.5 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 3.1 g
- Sugars - 3.3 g
- Protein - 31.7 g
- Calcium - 140.9 mg
- Iron - 1.3 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oil
Step 2
Season chops
Step 3
Brown chops 5 minutes each sides
Step 4
Add green peppers
Step 5
Mushrooms
Step 6
Tomato
Step 7
Garlic last
Step 8
Put chops on top of veggies
Step 9
Add wine
Step 10
Top with oregano
Step 11
Cover
Step 12
Simmer 20 minutes
Step 13
Plate
Step 14
Chops veggies on top
Step 15
Season
Step 16
Juice reduced
Step 17
Put on top
Step 18
Sprinkle with cheese
Tips & Variations
No special items needed.
0 Reviews
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