Pork Chop Pizzaiola
Created by dienia b on November 20, 2019
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #33798
Ingredients
- 2 pounds pork chops
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 2 garlic cloves, smashed
- 16 ounces mushrooms,sliced
- 2 cups tomatoes, chopped
- 1 cup bell pepper,chopped
- 1/2 cup dry white wine
- 1 teaspoons dry oregano
- 1/2 teaspoon salt
- 4 tablespoons parmesan cheese, grated
How to Make
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Step 1: Heat oil
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Step 2: Season chops
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Step 3: Brown chops 5 minutes each sides
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Step 4: Add green peppers
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Step 5: Mushrooms
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Step 6: Tomato
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Step 7: Garlic last
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Step 8: Put chops on top of veggies
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Step 9: Add wine
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Step 10: Top with oregano
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Step 11: Cover
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Step 12: Simmer 20 minutes
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Step 13: Plate
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Step 14: Chops veggies on top
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Step 15: Season
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Step 16: Juice reduced
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Step 17: Put on top
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Step 18: Sprinkle with cheese
Nutritional Facts
- Serving Size: 1 (249.4 g)
- Calories 352.3
- Total Fat - 22 g
- Saturated Fat - 6 g
- Cholesterol - 99.5 mg
- Sodium - 854.5 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 3.1 g
- Sugars - 3.3 g
- Protein - 31.7 g
- Calcium - 140.9 mg
- Iron - 1.3 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.6 mg