Pork & Bean Bread

20
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Beans, beans, the wonderful world of fruit... The more you eat, the more you..."

Original recipe yields 20 servings
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Nutritional

  • Serving Size: 1 (105.9 g)
  • Calories 319
  • Total Fat - 15.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 31.2 mg
  • Sodium - 105.7 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 25.9 g
  • Protein - 5.4 g
  • Calcium - 41.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 degrees Fahrenheit.

Step 2

Grease and flour two 9 x 5 inch bread pans and set them aside.

Step 3

Boil the one cup of water and add it to the one cup of raisins and set them aside.

Step 4

In a large bowl, mash the pork and beans (undrained) with a potato masher. Add the sugar, eggs, oil, and vanilla, and mix well.

Step 5

In another bowl, mix together the flour, cinnamon, baking soda, and the baking powder. Add them into the bean mixture, stirring them all together.

Step 6

Drain the raisins. Fold the raisins and the nuts into the batter.

Step 7

Spoon the batter into the two bread pans.

Step 8

Bake at 350 degrees Fahrenheit for 50 to 60 minutes.

Tips & Variations


No special items needed.