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Pork & Bean Bread

Here's how you make Pork & Bean Bread
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  • Servings: 20
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 cup water, boiling
  • 1 cup raisins
  • 1 can (15 ounce) pork and beans
  • 2 cups sugar
  • 3 large eggs, beaten
  • 1 cup oil
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup chopped nuts (any kind)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees Fahrenheit.

  • Step 2: Grease and flour two 9 x 5 inch bread pans and set them aside.

  • Step 3: Boil the one cup of water and add it to the one cup of raisins and set them aside.

  • Step 4: In a large bowl, mash the pork and beans (undrained) with a potato masher. Add the sugar, eggs, oil, and vanilla, and mix well.

  • Step 5: In another bowl, mix together the flour, cinnamon, baking soda, and the baking powder. Add them into the bean mixture, stirring them all together.

  • Step 6: Drain the raisins. Fold the raisins and the nuts into the batter.

  • Step 7: Spoon the batter into the two bread pans.

  • Step 8: Bake at 350 degrees Fahrenheit for 50 to 60 minutes.

We hope you enjoy this recipe!

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